the national dish of Egypt
According to my understanding of Egypt, Egypt is an old country with all kinds of fashion styles. Although I have not been studying in Egypt, but I have a certain understanding About Egypt’s foods,nbsp;there are various dishes, the first is their national dish.
Egypt’s quot;national dishquot; is the bean, because people always eat that food. Beans can be eaten with a variety of patterns, generally including bean stew and fried beans, both the dishes are different, there are the most common kinds of beans, and there is a strong spicy kind of bean, it is very simple to make.put some beans Into the water and add some garlic and other ingredients and then stir and cook on stove for several minutes. When you are about to eat,then you can add some lemon and butter, or parsley leaves. Braised rotten beans and milk at breakfast are inevitable in Egypt, in winter people even eat more. Fried bean cake is also quite famous, it is called the TAA Miyet, the practice of making it is simple, first soak the beans, and the crumble them, add vegetables and garlic stems, and finally transfer them to the deep-fried milk, they taste quite delicious. There are many other ways to make that dish, and all taste good, because it is one of Egypt’s main dishes. Sometimes people add some cream and wine into the beans, that tastes really special, no wonder beans are the Egyptian national dish.
The above dish is called Fuul. Dip in the water and layers of skin of the beans are removed, then add many local ingredients and raw materials and next cook them on the stove. When eating them with tomato, it is particularly interesting. If coupled with the Fuul and taamiyya ,it is more delicious to eat .
In fact, Egypt’s culture is also very advanced, not only because the pyramid is known.
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Uncategorized | admin December 1, 2011
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